February 9, 2021 —
People ate fewer daily calories but had higher insulin and blood sugar levels on a low-fat, plant-based diet than when on a low-carbohydrate, animal-based diet.
February 2, 2021 —
A modeling study of SARS-CoV-2 spread in Hunan, China could help inform better policies to control the spread of COVID-19 while balancing economic impact.
February 2, 2021 —
People with measurable levels of brown fat were less likely to have type 2 diabetes, cardiovascular disease, heart failure, or high blood pressure.
January 26, 2021 —
In a pilot trial, a team approach to treating opioid use disorder that relies heavily on community pharmacists was effective and convenient.
January 26, 2021 —
Researchers found that a blood test can detect signs of acute heart transplant rejection earlier than more invasive tissue biopsies, the current standard.
January 26, 2021 —
The immune systems of more than 95% of people who recovered from COVID-19 had durable memories of the virus up to eight months after infection.
